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Chicken Roasting Time Guide


Use a meat thermometer or instant read thermometer inserted at the inside of the thigh to ensure doneness. Thermometer should register 175°.
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Weight Oven Temp. Approx. Cooking Time
Broiler/Frying Chicken
1 1/2 - 2 lbs 400° F. 45 min. to 1 hour
2 - 2 1/2 lbs 400° F. 1 to 1 1/4 hours
2 1/2 - 3 lbs 375° F. 1 1/4 to 1 3/4 hours
3 - 4 lbs 375° F. 1 3/4 to 2 1/4 hours
Capon, Stuffed
5 - 8 lbs 325° F. 2 1/2 to 3 1/2 hours





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